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This hands-on canning guide walks you from first rinse to stocked shelves. Chapter One sets up a safe station, explains pH and botulism in...
You thought raising chickens was just about eggs? Think again. This warm, step-by-step guide takes you from fluffy chicks to seasoned hens, covering every...
This guide delivers practical, hardline instruction for beginners managing livestock on one to twenty acres. It walks you step by step through housing layouts,...